Friday, January 27, 2012

Founder of Oregon Tilth at City Club


Organic farmer, founder of Oregon Tilth spoke in Florence Feb. 3 at City Club


A national leader in sustainable organic food production, Corvallis farmer Harry MacCormack,  addressed the City Club of Florence at their luncheon meeting, Friday, February 3, at the Ocean Dunes Golf Course on Munsel Lake Road. MacCormack  described the significant economic and health benefits of resilient bio-active living soils and regionally-based local food systems. The meeting was open to the public, at no charge.

In addition to teaching at Oregon State University for over thirty years, MacCormack also co-founded farmers markets in Portland and Corvallis.

Over thirty years ago, MacCormack helped co-found Oregon Tilth, now recognized as a lead force in national and international organic production certification. He continues farming while authoring related books and publications and organizing "food webs" to assist local food production.
MacCormack's "Bean and Grain Project" is currently working to shape Willamette Valley producer efforts moving thousands of acres of grass-seed and other chemically--dependent crops over to organic beans and grains. In addition, he is working to expand local storage and milling facilities. Some of these beans are available at the the local "Real Food Co-op."

MacCormack described how shifting away from chemically-dependent growing can literally result in changed soils types, with significantly higher valuable mineral ratings.

Additional information on his publications or related work in Oregon, including soils workshops, is available at his web site:

sunbowfarm.org and http://www.sunbowfarm.org/workshops.php. 

His 4th editon of The Transition Document: Toward a Biologically Resilient Agriculture is available as of 2010.

KXCR, the newly licensed community FM noncommercial radio station,  recorded and archived this event for future free use when the station goes on-air with an established website for downloads.



Seeds For Free

FYI, We recently received quite a few packages of donated vegetable seeds at the Food Share Garden.
If anyone at the community garden or the GROW group would like any of them, please come by.  Looks like a mix of Territoral, Renee's Garden and Livingston Seeds. It's more than we will be using this year. Most are 2010 and 2011 dated.  Thanks, Bart 

Monday, January 16, 2012

Notes from GROW


The last meeting: There was a discussion about a school garden. The elementary school has plenty of room. There was a suggestion for doing gardening apprenticeships as a requirement for graduation.

Melonie Rollins  discussed her new project:  She has 4 garden rows which have been converted into a hydroponic aquaculture and her goal is to see how much food can be produced. She is doing this at Mercer Lake.  She is introducing fish to help nourish the plants. The process uses Lava balls and coco hulls which the roots can be set into and this provides the nutrients. The optimum water temp is 65 degrees and the goal is to feed four families.

Additionally, she is starting a bio remediation site. She has all the substrate and mycelium and this will be used to reclaim compromised soil and land. The idea is to start small and see where it goes. This great process trans-mutates  damaged, toxic soil.

(If anyone knows where the pole barn is that was used for the Farmer's Market and stored behind the business park at Park Place on 126 , she would appreciate getting it back. It is a galvanitzed steel pole barn which is a great size for a greenhouse, and belongs to her parents.)


John and Maria Yager offered to  open two of their acres at the farm for a gardening a co-operative.

They also brought a how-to DVD from Bountiful Gardens. It had wonderful information about double digging, how to build a compost pile from the ground up, fertilization, starting plants and transplanting.

COMPOST:  If you are interested in ordering bags of compost, they come in a pallet of 40 and the cost per bale is $7.40 each.

We will also be ordering chicken manure in two sizes....loose for approximately 2.50 a bag and pellet, a more balanced nutrient..final prices to be announced.

 TUESDAY, FEBRUARY 14TH - 5:30 p.m. at the Bromley Room, moderated by Ann Waters.  We showed the film "Forks Over Knives", a compelling look at the life time research of two doctors who conclude that a meat based diet is the cause of heart disease, diabetes, cancer and numerous other human afflictions.

The NEXT MEETING to be posted:  Liz Purtell /Moderator.  we will discuss our goals, upcoming projects and the ordering of compost and manure.

Ann Waters will be the moderator.

Thanks to Pat Stutzman for moderating our last meeting. Good job!




Saturday, December 17, 2011

Garden Box Assignments

Calling all gardeners!

Having your own source of good vegetables is more and more important these days.  And the Rotary First Harvest Community Garden is here to serve your gardening needs.

Returning gardeners, please check the Garden Guidelines in the Archives/2009/October on the left side of the page. You must have your  assignments renewed by the end of January.  If we don't hear from you, your box will be re-assigned.

The deadline for new gardeners to register is February 28th. After that date, any extra boxes will be given to those who want to have two boxes, rather than one.

This spring we will be ordering more soil,  and I will be ordering organic chicken manure wholesale for those who want it.

Through the year we have had to replace hoses and nozzles.  One gardener generously supplied a wheel barrow. And others have done Herculean work with pulling grass, laying weed barriers and chips, planting bushes and herbs, and repairing boxes out of their own pockets. Aside from these donations, Rotary First Harvest has subsidized this garden so far, and will pay for a sign to be erected. This year we are asking gardeners to make a small donation when they sign up for their boxes..up to ten dollars...to help defray our expenses.  For those who cannot afford it, we would appreciate any volunteer time they can manage. Leave a comment here to find out what our needs are.

Rotary is focussed on finding other community garden spots to put together for the community. If you know of land that is not being used, that would be a good garden spot for a neighborhood, please call David Armstrong at the Methodist Church.  At the end of January he will be making an effort to expand to other community garden areas.  Keep in mind it should be a neighborhood where people can co-operate to make it work.

Good Gardening and Happy Holidays!



Friday, December 2, 2011

Non GMO Seed



Non-GMO Seed

What seeds are at risk?Zucchini
Currently, Commercialized GM Crops in the U.S. include:Soy (91%), Cotton (88%), Canola (80-85%), Corn (85%), Hawaiian papaya (more than 50%), Alfalfa, zucchini and yellow squash (small amount), and Tobacco (Quest® brand). (Number in parentheses represents the estimated percent that is genetically modified.) All but soy cross-pollinate, although pop corn and blue corn do not cross with the current GM corn varieties. And now, with the sugar beet growers going GM, there is the possibility of cross-pollination into other beet varieties and near relatives, such as chard.
It is unlikely that other seed varieties, whether organic or not are GM, though contamination may occur by cross pollination or other means from experiment and sometimes publicly undisclosed GM test plots throughout the nation.
Purchasing Non-GMO Seed
You can get non-GMO seed from companies who have signed the Safe (non-GMO) Seeds Pledge.Click here for a list of heritage, conventional and some organic sources.
Certified organic seed varieties are, by definition, GMO-free. The Organic Seed Alliance maintains a list of Sources of Organic Seeds.
Other sources:
De Dell Seeds – Organic and Non-GMO corn seed
Turtletree Seed
 – Biodynamic seed
Why Buy Organic Seed?
According to the Organic Seed Growers and Trade Association:
There are numerous reasons for supporting the continued development of organic seed production as well as supporting programs of plant breeding for organic production. The underlying basis for organic agriculture is the concern and interaction of the ecological effects of the inputs into our food supply. The production of conventional seed requires heavier application of chemical pesticides than their food crop counterpart as seed crops are generally in the ground longer, and being a non-food crop, the allowable levels of application are much higher. These include methyl bromide, endosulfan (both of which are banned in the EU and much of the world), metaldehyde and many other highly toxic chemicals that damage air and water quality, biological diversity, and human health. Specialty seed production takes place in highly specialized regions, such as the Skagit and Willamette Valleys of Washington and Oregon. Is it fair for those of us in organic agriculture to want our own farms and environments to be as free of toxins as possible, but expect seed production communities to carry a heavy toxic load so that we can plant cheap conventional seed?
However, there is a better reason for supporting investment in and usage of organic seed than the prevention of ecological contamination. Organic agriculture as a whole will find even greater success as we develop truly organic cultivars – organic not just because the seed was produced on organic ground and sold by a company certified to handle organic inputs – but cultivars adapted for low inputs, that exhibit elasticity in the face of environmental extremes, enhance the health of local food systems by extending seasons, increase crop quality (including processing), and that have improved nutritional content. Organic seed adds to the value of organic farming by focusing breeding and selection on traits that are economically and agronomically important to the organic grower and ultimately to the organic consumer, traits that are often neglected in conventional breeding programs.
Certified organic growers are not allowed to have GMO's in their seeds. Further, these following members of the Organic Seed Growers and Trade Alliance (OSGATA) have signed onto a code of ethics and are engaged in preserving the integrity of seed above and beyond profit-market interest. OSGATA develops, protects and promotes the organic seed trade and its growers, and assures that the organic community has access to excellent quality organic seed, free of contaminants and adapted to the diverse needs of local organic agriculture.
In addition to not allowing GMOs in their seeds, members of the Organic Seed Growers and Trade Alliance (OSGATA) have signed onto a code of ethics and are engaged in preserving the integrity of seed above and beyond profit-market interest. OSGATA develops, protects and promotes the organic seed trade and its growers, and assures that the organic community has access to excellent quality organic seed, free of contaminants and adapted to the diverse needs of local organic agriculture.
OSGATA Member List

Safe Seed Source List: Your Resource for GM-Free Seeds »

Monday, November 7, 2011

The Next G.R.O.W. Meeting

The next G.R.O.W. meeting will be on January 10 at the Bromley Room/Siuslaw Library, at 5:30 PM.  This will not conflict with a Co-op Board meeting.


Notes form the November 29the meeting:



John discussed having non-structured boards and staying as creative as possible in how it is run. Whenever there is a vote which needs to be taken regarding some important issue, we will need a quorum in order to vote, so we should decide how many people we need to make that vote count. Since our group is not run by any one particular person, it is important that we all share and have the ability to freely express our ideas, opinions and passions. As we work on the structure of this group, agendas will be formed. Anyone who wishes to be put on an agenda can contact Joann at 997-2997.
Steve informed us that Cynthia has sponsored a 1 year subscription to a web page and they have entitled it Grow-Share.org. They spent quite a bit of time trying to find something that was not being used and which kept with what this group is about. Thank you to Cynthia for this generous contribution and to Steve for working on this with her. 
Most of the group can be contacted via email, however, there are a few who do not have access to computers. Communication with them must be made by phone or mail. A phone tree has been set up with Joann, Ann and Karen. Rene also said she would help with that. Let's all talk.
John discussed a little bit about global warming and how Florence will be less affected by it. He has been doing some research on this subject and you may want to talk to him further about what he has learned. 
As we discussed, starting July, 2012, Miller Park will be closing. What this means is that there will not be the funds to upkeep the park in the same manner as it has been for many years. There will remain one full time employee who will manage the park but all others will be volunteer. As swing sets, etc. start to deteriorate to the point of becoming dangerous, they will not be replaced but taken out. It is important that all of us show our faces and support at City Hall meetings regarding this issue and what it will mean to our town. Matt Kennedy was present at the last town hall meeting and brought up the idea of creating a community garden in the park, which was met positively. How this will be accomplished requires much discussion along with creative ideas. Much good can come when we all gather together and show our support for this community garden by attending these city hall meetings. At our next meeting, we can discuss going to the next town hall meeting and being put on the agenda.
Joann will be contacting David Armstrong who might be able to offer counsel us as to how to proceed. John mentioned that creating an experimental garden in the park would help us to see what will work in that micro-climate as well as helping us to learn about new types of food we can grow here on the coast. Because the park has so few trees, creating windbreaks would help to protect the plants as well. Schools in the area could see firsthand how the garden is doing and possibly want to create their own garden, which would give the children a hands on approach to growing their own food. 
Fertilizer and compost will be ordered in January and can be picked up at Food Share. Ann and Bart will be organizing this. We will receive this in pallet lots at cost and it comes in large square bales. John and Maria will get us the pricing.
John & Maria are putting together an order for plants. He discussed a few:
1. Cornelian cherries (Dogwood), which are frost hearty, tear dropped fruits
2. Aronia bushes ($4.50 ea.) are great plants to grow. Not overly sweet but better nutritionally than cranberries. 
    "No food is more nutritious", says John.
3. Sea Buckthorn
4. Goumi Bush (Autumn Olive family) can be made into raisins when dried.  It is a nitrogen producing plant, has no mold problems, is easy to grow and very productive.
5. Mulberry- requires no pollination. Fruits in 3-4 years. When good angled limbs are maintained, the branches will not break and they product abundant fruit. ($8.00 ea)
To avoid slugs, copper tape placed around the bottom of trees works well.
Interesting books to read:
"The Gerson Therapy" - Charlotte Gerson
"Creating a Forest Garden" - Marin Crawford
"The Healing Intelligence of Essential Oils" - Kurt Schnaubelt, PhD.
We all thought showing interesting movies about the latest theories on food, etc. would be nice to incorporate in some of our meetings. 
Moderator for next meeting:  Pat Stutzman

Please come and bring your thoughts and ideas.

Climate Change Causing Tree Migration


This article was sent to me by a friend.  It is significant in that it is a larger indicator of what is happening on a smaller scale in our personal environments.

Contact: Richard Waring
541-737-6087
Oregon State University
Climate change causing massive movement of tree species across the West

CORVALLIS, Ore. – A huge "migration" of trees has begun across much of
the West due to global warming, insect attack, diseases and fire, and
many tree species are projected to decline or die out in regions where
they have been present for centuries, while others move in and replace
them.

In an enormous display of survival of the fittest, the forests of the
future are taking a new shape.

In a new report, scientists outline the impact that a changing climate
will have on which tree species can survive, and where. The study
suggests that many species that were once able to survive and thrive
are losing their competitive footholds, and opportunistic newcomers
will eventually push them out.

In some cases, once-common species such as lodgepole pine will be
replaced by other trees, perhaps a range expansion of ponderosa pine
or Douglas-fir. Other areas may shift completely out of forest into
grass savannah or sagebrush desert. In central California, researchers
concluded that more than half of the species now present would not be
expected to persist in the climate conditions of the future.

"Some of these changes are already happening, pretty fast and in some
huge areas," said Richard Waring, professor emeritus at Oregon State
University and lead author of the study. "In some cases the mechanism
of change is fire or insect attack, in others it's simply drought.

"We can't predict exactly which tree (species) will die or which one
will take its place, but we can see the long-term trends and
probabilities," Waring said. "The forests of our future are going to
look quite different."

Waring said tree species that are native to a local area or region are
there because they can most effectively compete with other species
given the specific conditions of temperature, precipitation, drought,
cold-tolerance and many other factors that favor one species over
another in that location.

As those climatic conditions change, species that have been
established for centuries or millennia will lose their competitive
edge, Waring said, and slowly but surely decline or disappear.

This survey, done with remote sensing of large areas over a four-year
period, compared 15 coniferous tree species that are found widely
across much of the West in Canada and the United States. The research
explored impacts on 34 different "eco-regions" ranging from the
Columbia Plateau to the Sierra Nevada, Snake River Plain and Yukon
Highlands.

It projected which tree species would be at highest risk of
disturbance in a future that's generally expected to be 5-9 degrees
Fahrenheit warmer by 2080, with perhaps somewhat more precipitation in
the winter and spring, and less during the summer.

Among the findings:

    Some of the greatest shifts in tree species are expected to occur
in both the northern and southern extremes of this area, such as
British Columbia, Alberta, and California.
    Large declines are expected in lodgepole pine and Engelmann
spruce, and more temperate species such as Douglas-fir and western
hemlock may expand their ranges.
    Many wilderness areas are among those at risk of the greatest
changes, and will probably be the first to experience major shifts in
tree species.
    Some of the mild, wetter areas of western Oregon and Washington
will face less overall species change than areas of the West with a
harsher climate.
    More than half of the evergreen species are experiencing a
significant decrease in their competitiveness in six eco-regions.
    Conditions have become more favorable for outbreaks of diseases and insects.
    Warming will encourage growth at higher elevations and latitudes,
and increased drought at the other extremes. Fire frequency will
continue to increase across the West, and any tree species lacking
drought resistance will face special challenges.

"Ecosystems are always changing at the landscape level, but normally
the rate of change is too slow for humans to notice," said Steven
Running, the University of Montana Regents Professor and a co-author
of the study. "Now the rate of change is fast enough we can see it."

Even though the rate of change has increased, these processes will
take time, the scientists said. A greater stability of forest
composition will not be attained anytime soon, perhaps for centuries.

"There's not a lot we can do to really control these changes," Waring
said. "For instance, to keep old trees alive during drought or insect
attacks that they are no longer able to deal with, you might have to
thin the forest and remove up to half the trees. These are very
powerful forces at work."

One of the best approaches to plan for an uncertain future, the
researchers said, is to maintain "connective corridors" as much as
possible so that trees can naturally migrate to new areas in a
changing future and not be stopped by artificial boundaries.
###

Also collaborating on the research was Nicholas Coops at the
University of British Columbia. The work has been supported by NASA,
and the study is being published in two professional journals,
Ecological Modeling and Remote Sensing of Environment.