I recently attended a GROW meeting that was a kind of last minute thing for me, so the word didn't get out to you. I took notes, though, and I think you may be interested in some of the discussion.
Jeri Christensen, a biologist living in the Florence area, was our speaker. She was instrumental in alerting the world to the dangers of Terminator seeds and GMO's in general, and has been an adviser to Prince Charles and the King of Saudi Arabia. Now her focus is on raised bed gardening and seed saving in the Pacific North West….with an emphasis on seed saving to offset the food shortages and reliance on genetically modified food that threatens to dominate our food system. The slides of her raised beds and the size of her vegetables was impressive.
For the most part she was preaching to the choir, because some of us have been at this for awhile, as well. But her enthusiasm and commitment to growing and seed saving was a real boost for all of us.
Some of the plants that she recommended for our area are:
Siberian kale…20 plants will give you two quarts of seed.
Superschmetlz kohlrabi…a great substitute for cabbage, and I think fewer pests. Great for slaw and salads.
Lake Flat Dutch Cabbage
Japanese and Millionaire eggplants
Indigo potatoes
Red lettuce
Blueberries
Any dark blue foods are loaded with anthocyanins which are cancer fighters and just good for your health generally.
Longkeeper tomatoes.open pollinated
Bush Early Girl Tomatoes are the best
French green house tomatoes (you can get them from Johnny's Seeds)
Big Beef
Siletz Heirloom especially for seed saving
And of course, carrots, beans, mesclun. My notes say Continuity lettuce, and I don't remember if that is a kind of lettuce or my note for their growth span. At any rate, you can seed lettuce in September or put in starts in October to mature in March. Most lettuces, I think, can be grown in succession all year long here.
Beets..I grow them very successfully here. I have not yet tried to save their seeds, but that may be important now that GMO sugar beets are being grown in the valley.
Eliot Coleman's Four Season Harvest is a recommended resource for growing in our area.
And Jeri Christensen's website is arkinstitute.com. You will find a lll kinds of help on her site.
Silver Mulch
We had a bad year for pests this last season, and one of her recommendations was to buy silver mulch. It is a row cover that you put right on the soil, and cut little exes in it for your starts, or I presume for your seed if it is big enough. She had good success with keeping pests and slugs out of her beds, using this mulch. It is expensive but can be used, if taken care of, for several years.
Greenhouse Film
Another suggestion was to use greenhouse film or agro-plastic with ventilation holes for your covers . They create more heat and airflow, which is what you want for keeping out mildew, and gives protection against flying pests. Territorial Seeds and Peaceful Valley sell perforated plastic crop covers. You can get it in 50' by 6' lengths.
Grow Bags
These plastic grow bags come in small to bushel sized and are great for growing things above ground to keep out the voles and moles, if that is one of your problems. Apparently you can find them at Aqua Serene on W. 11th in Eugene. My notes are not that clear, so please call first to make sure. I think they are also available through Territorial Seeds, and maybe Down To Earth in Eugene.
Seed Saving
Keep a few of your plants in the ground until they go to mature seed. Hang them upside down in a dark place, or in a paper bag, until they are dry enough to pull off the plant. Buy flower drying desiccant from Michael's Craft store. Use one to two inches of gel in the bottom of the jar with a tissue over it, or use desiccant packets that are the same weight as the seed. Put your seeds in the jar in packets (DO NOT VACUUM PACK) and close with a new clean lid. Let them sit on your counter for about a week…could be five or six days. You want to take out a certain percentage of moisture so that the seeds will not expand in the freezer, explode and become non-viable. Then put your jars in the freezer. They will last up to 45 years. 20 kale plants will make two quarts of seed.
If you can't buy or find desiccant, you can use instant dry milk powder…one third of a jar…in its place. A good resource for seed saving is Seed to Seed by Suzanne Ashworth.
I hope this has been helpful. You can visit her website for more information.
Good gardening! Joann